Sorellina - Hoboken, New Jersey

Christele Lefebvre Goldenstein

Très bon service agréable et souriant

Amanda Libero

Walked in on a Friday night and was able to get a seat at the bar. The atmosphere was great, decorated for the holidays and cozy vibe. We started with holiday cocktails - gingerbread espresso martini and peppermint mocha espresso martini, both fabulous. As for food, we got the squash and ricotta for an app - this was a cold dish and very small. Dinner we got pistachio and bolognese pastas. Both fresh but could have used more flavor in my opinion. A little pricey for pasta but overall good experience.

Gaurav Purandare

Our first time visiting this place for brunch. We waited 45 mins to be served burnt toast. Possibly not a good day for the chef. Service is ok. When we complained about the toast we were told - its for flavor. Well… i have photos here. All i know is if it’s black it’s burned.

Maria Irene

My first time coming to Sorellina & everything was absolutely delicious!!!! I can’t believe it’s taken me so long to finally come here. The rigatoni bolognese was sooo good. I will be coming back again soon. The Christmas decor inside was so beautiful. Great way to celebrate the holiday season.

Pablo Holguin

Came into this place by mistake, but I’m glad I did. The food was amazing The service was great as well. Our server Jose had great knowledge of the menu and his recommendations were very good. Looking forward to coming back here and trying out more of the menu.

Evelyn Sokolowski

A cozy, festive, photo-worthy restaurant with delicious food worth sharing (chicory salad, rigatoni bolognese, and pistachio rigatoncini - which the last one is an ABSOLUTELY high recommendation, as it’s different from other pasta dishes I’ve had and so rich in flavor). If we weren’t so stuffed, definitely would’ve gone for dessert that our neighboring table got and looked so good too.

The festive drinks are just as delicious and worth getting (Ski Trip, Jingle Bell Thyme, Partridge in a Pear Tree, and one more that slipped my mind).

As much as the bill at the end felt high, in reality, for four mixed drinks, two pasta dishes, and a salad dish, all for just two individuals, definitely fair in pricing. Would love to return!

Neha Luthra

We came here for drinks only so I wasn’t able to try the food. But the place is very cute and decorated so well for Xmas. The bartender was really friendly. The drinks were nothing special though.

Adrian Medina

On Tuesday May 7th at around 5:30PM, I went in person to make a reservation for Mother’s Day. I was told only outdoors reservations were available. I looked on my phone to look at the weather that day and found that it would be raining. I mentioned this to host and she said she would note to sit us under an umbrella. On May 11th at around 4PM, less than 24 hours before the reservation, I receive a text “ Hi Adrian, I see you made a reservation for outside at Sorellina tomorrow. Due to inclement weather we may not be offering outdoor seating and are fully booked inside. If you would like to cancel your reservation, please let us know. Thank you!” This left me with the impression that my reservation was not cancelled and since I had already discussed a strategy for the weather, it was reasonable to conclude this text was giving me the option to cancel the reservation , not telling me my reservation would be cancelled. I confirm I would like my reservation honored the next day at 9:30AM, an hour later, 30 minutes before my reservation, I was informed it would be cancelled. The play here was simple - reserve the outside, knowing it would rain, to make money in case it doesn’t, but then cancel then if it does. This is wrong esp. On Mother’s Day. When confronted with these facts, the restaurant had an overwhelming response and argument explaining why doing business like this is perfectly okay. It’s not and I don’t know how other people accept this kind of stuff with a smile their face.